Myers Mini Mayhams
Welcome to the homestead and my new business. I try as hard as I can to live without the chemicals that the FDA thinks that we need. I would love to hear what everyone has to say. Stay tuned for the latest about my growing business.
My son is suppost to be moving out later next month but the goddess is the only on that know if that is going to happen.
Well might be back at some time but if not sorry.
We have got the food cupboard stocked back up and my son bought me a dehydrator so that I could start putting more food away. I had to make him a batch of buffalo/ground chuck jerky but it was really good. I have also dried some corn and peas. I am going to try and make some fruit leathers this weekend if I can find the cutting sheets at the dollar store.
I started vaping. This is smoking an e-cig. I think it is helping with my asthma a bit, for I have had no attacks in the two weeks I have been doing it. this is a lot cheaper than the medication that I am to take and it works for it is the same darn stuff that is in my inhaler. I can breath, I can laugh without have an asthma attack and I am doing 0 nic. Lot better than a cigarette that is for sure. My son quit smoking and is now vaping too. No more cigarette smell and the flavors smell great. I am even making some lanyards for the e-cigs that we use for the place we buy all our stuff at.
The chicken are on strike for the time, I am only getting one or two eggs a day if I am lucky, but then it is getting colder and they are molting. I just might have to break down and buy some.
I shut down my business for I was not making any sales and I could not keep going. Everything that was on my site can still be gotten at shop.com/stagingent. I even get my dogs PetHealth™ OPC Formula with Glucosamine for Dogs & Cats from them. My oldest dog takes this every night and she is able to walk and move a lot better. We found out just how well once we ran out of the first jar of it.
The reason I do not mind the snake having a few eggs is that they also help with the mice and rats in the area and that is a good thing. Mind you I do have 6 cats but they can only do so much and they do there share. They even try to bring them in to the house to show us they are doing there job.
I hope to get a bit more cooking done this weekend. I would like to get some biscuits made and in the freezer. Some gravy mix made and some season packs. I make my own taco seasoning and chili seasoning. I really try to have stuff like this on hand and do not buy what it is the store. I know that they are not the same but they work for my family. In the fall and winter we eat more chili and soups so that is going to be what we will start to work on over the next few weeks. With the price of meat going up so much I have been cutting back on how much we each get to eat. We are adding more salad, fruit and cole slaw at dinner time. I make my own cole slaw dressing. I leave out the hot sauce and use bag cabbage and that. I also do not every have buttermilk on hand so I just use regular milk.
I still have some meats that are left from the last few shopping trips that we will use on nights that my son and I are at home all day. He only has classes 4 days a week so we are home Friday and and the weekends. I hope that over time we will be able to build up a stock of stuff in the freezer, but with the change of power outage in the winter I don't like having the freezer to stock up. Here is October we will really be doing some stocking up on food. We do this twice a year so that I always have something to make no matter what happens.
We are going to work on a lot more stuff over the weekend and thru the week that we have left. One of the things that I would like to make are some hot pockets so that I have some lunch stuff. I will try to post what I can over the next few days, but there are a lot of blogs and sites about this type of cooking.
Now for that pasta sauce recipe.
Our pasta sauce
1 lb ground beef
1 28 oz crushed tomatoes
1 14.5 oz can of fire roasted diced tomatoes
2 14.5 oz cans of Italian style Diced Tomatoes
1 6 oz can tomato Paste
3 Cans mushrooms
1 jar of store bought pasta sauce of your choice.
Italian seasoning, no measurement, use to taste
Parsley, no Mesaurement, use to taste
1/8 of a cup of sugar
Onion, We were out of fresh onions so we use some dehydrated minced, I would say a 1/4 cup
Garlic, 2 clover, you can use more if you like
Olive Oil, about a 1/4 cup
Brown the meat in a fry pan.
add onion garlic and olive oil to large pot and saute for about 5 minutes
dump the rest of the ingredients and hamburger in and simmer for about 30 minutes.
This makes about 3 qts of sauce.
sever over pasta and freeze what is left for a later time.
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